Cool Shot Mixed Vodka Shots - 25 x 20ml

Product Information

The recipe relies on two ounces of 151-proof rum, one ounce of dark rum, and 1/4 an ounce of triple sec. Then there are the non-alcoholic ingredients, which include orange juice, pineapple juice, simple syrup, and a dash of bitters. You can also serve this shot over ice and sip it slowly. Doing so allows you to taste the nuances of each whiskey.

It’s generally best to start off with a recipe for Jello shots, as it can take time to get the right balance between liquid, alcohol, and flavor. Once you’ve had a few successes, you should know enough to begin experimenting on your own. Green Tea Alternatively, you could skip the creme de menthe and include melon liqueur instead. Doing so still provides a green color but gives you a fruity flavor rather than a peppermint one. Flaming Dr. Pepper Shot Other types of shots are more complex, often using two or three different ingredients, if not more. The approach provides an interesting flavor profile. Many shots happen to look amazing in the glass too, especially if they’re layered. Way underrated. The gorgeous green liqueur almost glows in the dim bar lights and is far more alcoholic than you'd imagine. "Hey, is that dude French?" people will wonder. And with all that sugar, it's far easier to down than you'd think. Still... kinda pricy. Tastes like drinking a candy cane. That was considered a good thing in the late-'90s. For some reason.The vodka that you choose can influence the finished shot too. For example, some people rely on lemon-flavored or citrus-flavored vodka, which complements the other ingredients perfectly.

Motor oil is a Jägermeister shot that also includes peppermint schnapps, coconut rum, and Goldschläger (which is a type of cinnamon schnapps). This combination of ingredients makes it similar to liquid cocaine, except that you’re using coconut rum rather than overproof rum. This does end up being a fairly sweet and low alcohol shot, so it’s not likely to get you drunk. Still, it’s a fun one, particularly with the cream to finish it off. GrasshopperAlmost 90 years later, the movie not only still retains its subversiveness and is commonly taught in film school, but it is actively cited as one of the most original and important works from the medium. This is sometimes called a green tea shot and other times a Jameson green tea instead. However, there’s no tea in the shot at all. The drink is simply named for its color instead. You may end up with some curdling of the Irish cream, much like in the brain hemorrhage shot. This makes the shot look even more impressive. Woo Woo The hot damn shot uses four ingredients – whiskey, rum, vodka, and orange juice. This makes it sound complex, but all you’re doing is shaking those ingredients together and pouring them into a glass. It's like a bottle of Scope just sitting there on the bar's bottom shelf. A perfectly subtle way to freshen your stanky drunkard breath.

When I was a youth, it seemed that many bars advertised having discounted kamikaze shots on their drinks menu as an enticing lure. Of course, I grew up in Oklahoma City in the '80s so take that for what it's worth. The only socially acceptable "Bomb." Though, perhaps only accepted at your local American Legion or that one dive bar that serves a free pot roast on Sundays. The prairie fire shot isn’t for the faint of heart. This shot just consists of tequila and tabasco sauce, so it certainly has a bite to it.

Pay attention to the percentage of cranberry too, along with the other ingredients. The best cranberry juices tend to have a decent percentage of cranberry and not too much sugar. 11th Hour If “The Tree of Life” is a film built around the duality between nature and the divine, Jessica Chastain’s character is definitely the incarnation of the former, balancing Brad Pitt’s portrayal of the cold and angry father.

I've come around on Jäger. As an ingredient. I have not come around on it as a shot. Still, it's perhaps the only shot so popular it necessitates it's own "shot machine" in your average bar. While it might not look like much in the glass, a polar bear shot is delicious. It simply relies on white crème de cacao liqueur, along with peppermint schnapps. However, there’s a ton of variation. For example, some recipes rely on peppermint schnapps instead of cinnamon, while others also use both cinnamon and peppermint schnapps. You could even drop out the rum entirely if you really wanted to. Gets a bad rap, but that's a bit underserved in my opinion. Sure, this cheap, cinnamon-y, lower-proof faux-whiskey is a totally childish slug, but it's admittedly tasty. And the one shot everyone in a big group is usually able to handle. Bars love Fireball shots too for their high margins. Getting drunk and helping pay your favorite bar's electric bill? I call that a win-win situation. The film makes great use of visual contrast to communicate the sense of bliss and relief felt by Nina as she falls after her performance. The shot, unlike the rest of the film which has a marked sense of abandonment thanks to its handheld style, is almost artificially symmetrical and steady, especially thanks to its use of slow motion. It’s just a perfect example of how visual design can communicate emotions through challenging the visual language that has been presented to viewers throughout the film.Ouzo, raki, pastis, something homemade and poured out of an old Pepsi bottle, it's doesn't matter. There's no more common international language than getting blotto together. The brain hemorrhage shot is a popular Halloween treat, which shouldn’t be surprising at all (I mean, just look at it!). To make the shot, you first pour peach schnapps into a shot glass, then gently add an equal measure of chilled Bailey’s. Talking about “the best (individual) shots in film” is a difficult task, not only because there’s thousands of equally deserving entries, but because meaning in cinema is usually better conveyed through the succession of frames, shots, and sequences. The creme de menthe adds a peppermint flavor to the drink. It also provides a green tinge, which is where the ‘zombie brain’ idea comes from. Alcohol is cool. Fire is cool. Lighting alcohol on fire is waaaaay cool. These sizzlin' fajitas of the shot world will make every other bar patron turn their head in awe, as you casually extinguish your Flaming Dr. Pepper before pouring it down your gullet. (Bonus! You've most certainly just breached a local fire code or two.)