Chambord - 70cl Raspberry - Liqueur

Product Information

When you open a new bottle of Chambord, you will notice an intense berry aroma followed by creaminess from vanilla, and nuttiness from the oak. A sip of Chambord reveals a slightly sharp taste in the beginning with a smooth and satisfying citrus finish that leaves a lingering sweetness. The aroma and flavors of Chambord are full and vibrant when it is fresh. Ravifruit Raspberry Puree is a delicious and healthy alternative to Chambord. Also a product of France, it is non-alcoholic, and made with 90% fruit and 10% sugar. The raspberries in this puree are harvested at their peak of ripeness and it contains no added flavors, colorings, or preservatives. The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With Flair

It is delicious on ice, and sipped ever so slowly, so one can appreciate all the multitude of flavours and aroma. ripe Papaya weighing about 1⁄2 pound, peeled, cut in half, seeds removed and cut lengthwise into quarter-inch wide strips Remove the pliers and set them aside. Using your fingers, lift the inner insert out of the cap. The Chambord bottle is now open and ready to use. Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. [1]The Chambord brand was developed in 1982 by Norton "Sky" Cooper at his family's cordial company, Charles Jacquin et Cie (later his son, Robert Cooper, would develop the elderflower liqueur, St-Germain). [3] The drink was inspired by raspberry liqueur made in the Loire Valley in the late 1600s, [3] said to have been introduced to Louis XIV during one of his visits to the château de Chambord. It was common during that time for liqueurs and cognac to be consumed with elegant meals. [ citation needed] Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.

The outer shell is a decorative piece that is designed to be screwed onto the bottle. The inner insert is a plastic piece that creates a seal to keep the Chambord fresh. Tools Needed to Open Chambord Constructed in the 16th century, it is the largest château in the Loire Valley and was used as a hunting retreat by King Louis XIV during the 1600s (remember him?). Chambord’s name is believed to be inspired by the château, and its historical ties to raspberry liqueurs. Chambord’s iconic bottle got a modern makeover. Just Date Syrup Organic Pomegranate Molasses is not your typical non-alcoholic syrup. It may not be raspberry flavored, but the organic pomegranates and medjool dates give it a rich and flavorful taste that is perfectly sweet and tart. Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best.Three stages of juice are then combined to form a “berry infusion,” which Chambord’s master blender Stéphane Cantin combines with berry essences, XO Cognac, Madagascan vanilla essence, Moroccan citrus peel extracts, and herbal and honey essences. Chambord keeps it au naturel. It is not necessary to store Chambord in the refrigerator, but some people do so to prolong its freshness. Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes If you like the recipe and article, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! Some people choose to refrigerate Chambord to prolong its freshness, but it is not necessary. In fact, it tastes better if it is kept at room temperature. How Can You Tell If Chambord Has Gone Bad?

Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord. Chambord comes in a spherical bottle. Until mid-2010, the bottle came with a metallic gold plastic lettered 'belt' around the middle, and a crown atop its lid. The bottle was modelled after a globus cruciger. [ citation needed] during dinner – make a large amount in a jug with some prosecco, some raspberries and lots of ice. Or go half prosecco, half sparkling water. Or the Witch’s Brew is also perfect, served in a jug. While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’ If opened, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will deteriorate over time. Does Chambord Need To Be Refrigerated?

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Before opening Chambord, it is essential to prepare the bottle properly. First, make sure the bottle is clean and free of any dust or debris. Use a damp cloth to wipe the outside of the bottle, and dry it thoroughly. Next, make sure you have a safe and secure surface to work on. A flat and stable surface, such as a table or countertop, is ideal. Finally, make sure you have all the tools you need within easy reach. Steps to Open Chambord Production takes place exclusively in the Loire Valley region which is south of Paris, France. The area spans about 310 square miles (800 sq km). Another name for this region is the Garden of France, because of its propensity for fine agriculture. The area includes vineyards, orchards, and artichoke farms that line the Loire River. A non-alcoholic alternative that is both fruity and flavorful, Green Jay Gourmet Raspberry Syrup is a great option. It is made with just 3 simple ingredients of raspberries, cane sugar, and lemon juice. Add this all-natural and non-GMO syrup to drinks, stir it in yogurt, or drizzle on pancakes and ice cream. Just Date Syrup Organic Pomegranate Molasses Though a range of essences and extracts are included in the final Chambord blend, all are derived from natural sources. According to the company, no artificial flavorings are used in the liqueur’s production. Chambord shares its name with a famous château. I don’t think you would want to drink this premium liqueur if the flavor has deteriorated anyways, so just toss it if you know it sat on the shelf for a long time. Does Chambord Contain Preservatives?